top of page
frequently asked questions
Q: How do I place an order?
A: Simply browse THIS WEEK'S MENU, place items in your cart, and complete the checkout process. We do not require a subscription...you may order menu items à la carte as you choose, with no minimum.
Q: Where do I pick up my order?
A: We offer order pick-up on Wednesdays from 2:30-4:30 at The Farm Stand West, in Escondido.
2115 Miller Ave, Escondido, CA 92025
Q: When is the deadline to order?
A: The weekly menu is posted each Thursday morning at 8:00am. We recommend placing your order as early as possible in case we sell out. The deadline to order is Saturday by 8pm.
Q: How long will my meals last in the refrigerator?
A: We recommend consuming meals within 5 days, and we label meals accordingly. There are a few seafood items that occasionally appear on the menu that we recommend consuming within 2 days.
Q: What is a typical weekly menu like?
A: Our menu focus is primarily soups, stews, salads, and sides. We specifically design the menu to provide balanced nutrition through an assortment of plant-predominant menu items. We typically offer 3-4 entrée soups/stews and 3-4 salads or other sides. As the weather warms, we will offer a larger selection of cold entrées and salads.
Q: Do you sell frozen soups?
A: We do have a selection of soups that we sell frozen by the quart. Contact us if you're interested.
If you have additional questions, feel free to contact us!
-Carrie
bottom of page