This is a traditional recipe from Sardinia, Italy, where it is a dietary staple and has been referred to as "Longevity Minestrone." Sardinia has been identified as a "Blue Zone," with high numbers of centenarians.
 
*vegetable broth, *yellow onion, *yellow potato, local tomatoes, *white beans, *pinto beans, *fennel, *lacinato kale, *carrot, *celery, fregola, *cold-pressed extra virgin olive oil, *basil, parmesan, garlic, *oregano, kosher sea salt, black pepper
 
served with grated parmesan
 
organic ingredients are marked with an *
 
sizes: one pint (serves 1-2), one quart (serves 2-4)